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Solutions · Retail & HoReCa

Monitoringfor the whole network

Bluesys controllers connected to FoodSafe Cloud in every store. Pay by number of units and sites.

Store manager in a supermarket refrigerated aisle checking temperatures on a tablet; display cases softly lit.
Challenges

What we solve

HACCP compliance

Complete records for every unit.

Stock losses

Faults found too late cost money.

Visibility

Dozens of sites, no overview.

What we offer

Capabilities

Continuous monitoring

Alarms and escalation

HACCP reports

Multi-site dashboard

Bluesys controllers

Installation via partners

Process

How we work

  1. Audit

    Equipment inventory.

  2. Pilot

    A few sites.

  3. Rollout

    The whole network.

  4. Operation

    Reports and support.

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